Beef jerky is a popular snack that is loved by many for its savory flavor and chewy texture. While there are various flavors of beef jerky available in the market, making your own teriyaki beef jerky at home can be a rewarding experience. Not only is it a healthier option compared to store-bought varieties that may contain artificial ingredients, but it also allows you to customize the flavor to your liking.
One popular flavor for beef jerky is teriyaki, which is a sweet and savory sauce commonly used in Japanese cuisine. The combination of soy sauce, sugar, and mirin creates a delicious marinade that infuses the beef with a rich umami flavor. To make a halal teriyaki beef jerky, simply use halal-certified ingredients to ensure that the dish is in accordance with Islamic dietary laws.
To begin, you will need a few simple ingredients to make your own halal teriyaki beef jerky. Start with a pound of thinly sliced halal beef, which is best when cut against the grain to ensure tenderness. You will also need soy sauce, brown sugar, mirin, garlic powder, ginger powder, and black pepper to create the teriyaki marinade.
In a mixing bowl, combine the soy sauce, brown sugar, mirin, garlic powder, ginger powder, and black pepper. Whisk the ingredients together until the sugar has dissolved and the marinade is well combined. Place the sliced beef into a resealable plastic bag or a shallow dish, and pour the teriyaki marinade over the beef. Make sure that the beef is evenly coated with the marinade, then seal the bag or cover the dish and refrigerate for at least 4 hours, or preferably overnight to allow the flavors to fully develop.
After marinating, preheat your oven to the lowest setting, typically around 175°F. Line a baking sheet with parchment paper or a silicone baking mat, and arrange the marinated beef slices in a single layer on the sheet. Place the sheet in the oven and bake for 3-4 hours, or until the beef jerky is dried and slightly firm to the touch.
Once the teriyaki beef jerky is cooked, allow it to cool completely before transferring it to an airtight container for storage. Homemade beef jerky can be stored at room temperature for up to two weeks, or longer if kept in the refrigerator. Enjoy your halal teriyaki beef jerky as a delicious snack on the go or as a protein-packed addition to your meals.
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Teri’s Teriyakii | Japanese fast casual | 31-47 Steinway Street, Astoria, NY, USA
https://www.teristeriyaki.com/
Flushing, United States
