Bagels are a beloved breakfast staple that can be enjoyed in various ways, whether they are toasted and topped with cream cheese or used as the bread for a sandwich. While store-bought bagels are convenient, there is nothing quite like a homemade bagel fresh out of the oven. If you’re a fan of bagels and want to try your hand at making them at home, look no further. Here are some of the best bagel recipes for breakfast that are sure to satisfy your cravings.
One well-known variation of the traditional bagel is the Montreal bagel. Originating from Jewish communities in Montreal, Canada, these bagels are smaller, denser, and sweeter than their New York counterparts. Montreal bagels are also boiled in honey-sweetened water before being baked in a wood-fired oven, giving them a distinct flavor and texture that sets them apart.
To replicate the authentic Montreal bagel baking experience, you can try this recipe:
Montreal-Style Bagels:
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 4 cups bread flour
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 1/4 cup honey
– 1 egg, beaten (for egg wash)
– optional: poppy seeds, sesame seeds, or dried onion flakes for topping
Instructions:
1. In a small bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture and mix until a dough forms.
3. Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour.
4. Preheat the oven to 400°F (200°C). Bring a large pot of water to a boil, then add honey.
5. Divide the dough into 12 equal pieces and shape each piece into a ring. Boil the bagels in batches for 1 minute per side, then place on a baking sheet.
6. Brush the bagels with egg wash and sprinkle with toppings if desired.
7. Bake for 20-25 minutes until golden brown. Enjoy warm or toasted with your favorite spreads.
By following this Montreal bagel baking recipe, you can enjoy the delicious flavors and textures of authentic Montreal bagels right in your own kitchen. Whether you’re a bagel aficionado or simply looking for a new breakfast treat to try, these homemade bagels are sure to impress. So grab your ingredients and get baking!
